The Jetty

A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Chef Director John Pollard advocates local produce and seasonal ingredients, to create dishes that showcase the region's finest flavours.

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The jetty sea food speciality restaurant bristol harbour hotel

About

Part of the award-winning ‘Jetty’ concept, this lively and stylish seafood bar & grill serves simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts – all expertly cooked under the culinary supervision of renowned Chef Director John Pollard. Like all other ‘Jetty’ restaurants, the philosophy is to showcase regional flavours, using local produce and seasonal ingredients where possible.

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Sample menus

See sample menus

Opening times

Breakfast
Monday – Friday: 7am-10am
Saturday & Sunday: 8am-10.30am
Lunch
12pm-6pm
Afternoon tea
12pm-5pm
Dinner
Sunday – Thursday: 6pm-9pm
Friday & Saturday: 6pm-10pm
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Give a gift

Treat someone special

Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.