The Jetty

A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Chef Director John Pollard advocates local produce and seasonal ingredients, to create dishes that showcase the region's finest flavours.

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The jetty sea food speciality restaurant bristol harbour hotel


Part of the award-winning ‘Jetty’ concept, this lively and stylish seafood bar & grill serves simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts – all expertly cooked under the culinary supervision of renowned Chef Director John Pollard. Like all other ‘Jetty’ restaurants, the philosophy is to showcase regional flavours, using local produce and seasonal ingredients where possible.

Sample menus

See sample menus

Opening times

Monday – Saturday: 12pm-3pm
Sunday lunch
Afternoon tea
Monday – Saturday: 2.30pm-5.30pm
Monday – Thursday: 6pm-10pm
Friday & Saturday: 6pm-10.30pm
Sunday: 6pm-9pm

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About the Chef

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. 

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Treat someone special

Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

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