In honour of Queen Elizabeth's 70th year on the throne, our Executive Chef, John Pollard, has designed a Harbour Jubilee Afternoon Tea celebrating the best of British produce.
Served from 30th May to 30th June 2022, tuck into dainty sandwiches filled with English crab, Suffolk cured ham and Coronation Chicken as well as a classic cucumber sandwich elevated with minted pea cream cheese. Before moving on to dessert, add on our Royal Bites to sample flavoursome pork and stilton sausage rolls, prawn cocktail vol au vents and a Harbour smoked salmon blini.
Slather clotted cream, strawberry preserve and lemon curd onto the fluffiest of scones and make sure to leave room for delicate sweet treats and English delights to round off your afternoon.
All served with the finest of English teas, if you're feeling extra regal we definitely suggest a glass of Moët & Chandon alongside. One would certainly be amused.
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