Chef Alex does: French

An evening with Chef Alex Aitken

Three courses, three wines, cooking demonstration and plenty of banter for £75 per person

Alex, our chef patron, has chosen three French dishes which he will prepare 'in full view' - think Saturday Kitchen where you will be the audience! With Chef Alex's extensive French travels and his experience of running a hotel and restaurant in the French Alps, expect plenty of banter, a story or two, and most of all good food, good company and good wines.

Book a private table of six guests or help us create an atmosphere with shared tables.

To book, please email the events team on [email protected].


The details

  • Wednesday 24th April 2024
  • 7pm to 11pm
  • £75 per person