Learn how to get back to nature. On location, we will teach you how to search for and prepare wild food, from picking sloe berries, mushrooms and herbs. Forage for seasonal ingredients, learning expert tips and tricks along the way to create field-to-fork dishes.  Return back for a delicious meal at The Jetty restaurant.

Subject to availability. To book an experience you must have a future room reservation.

Terms and conditions apply, please ask a member of the team.