Beginning in Christchurch and Southampton, our restaurant The Jetty has since come to be featured in many of our coastal luxury hotels, winning multiple awards in the process with its Michelin-tier menus.
The Jetty’s philosophy is simple: fresh, seasonal and local. The result is a range of surprisingly diverse menus celebrating the best of locally-sourced seafood, fine dining and long-lived British classics. Colleagues, friends and family are afforded a truly all-day dining experience – with options for all hours of the day – and all in settings mixing stylish design and gorgeous sea-views.
Sometimes featuring open-air terraces where you can enjoy your regionally-sourced breakfast, al fresco lunch or favourite selection of snacks from our kitchens, the Jetty is a perfect place to relax.
Their extensive menus are matched only by the great selection of wines, cocktails and micro-brews kept in stock on-site. Some venues double as attractive destination bars and cafes, popular with locals and guests alike, with music and dancing through the night. All complimented by Harbour Hotels amenities, such as contemporary suites and spa facilities, guaranteeing luxury as standard.