Relax & RejoiceChristmas in Salcombe

Christmas at Harbour Hotels, the perfect time to relax and rejoice. Whether you are looking to escape this Christmas with a luxury break, to indulge in divine festive dining or put you party shoes on and delight and dazzle, it’s all right here.

Indulge & EnjoyChristmas Dining


Heading up our dining experiences in The Jetty is chef patron Alex Aitken, of Michelin star success, bringing his passion and flair for all things fresh, local and seasonal. From the main event of Christmas day to our relaxed festive afternoon teas, you’ll be sure of truly unforgettable festive feasts a plenty!


Delight & DazzleParties & New Year


Our Christmas parties are perfect for a office team get together or a night out with your nearest and dearest. Enjoy delicious festive dining and a great Christmas atmosphere.

And don’t forget New Year’s Eve. See 2018 in dazzling surrounding and with fabulous food, wine and of course company.

And why not stay the night. Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night’s sleep. Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities.

Glitter & Glowat HarSpa


The perfect place to unwind, revive and get your sparkle back this Christmas is in our luxury HarSpas with stand-out spa experiences available at Salcombe and its unique coastal  settings. With panoramic views across the water you can truly escape and indulge.

Our Christmas Menus

Chef Alex Aitken has designed the delicious festive menus using seasonal, local produce. Below you’ll find the menus, with some dishes subject to the availability of local ingredients.

Enjoy a six course lunch on Christmas Day, served from 12pm – 6pm.

6 courses for £95.



Amuse Bouche (v)

A white bean velouté scented with truffle


Smoked Salmon Cannelloni

A leaf of smoked salmon filled with smoked salmon mousse,
served on an avocado salsa

Terrine of Duck

Slow cooked duck terrine with apricot chutney,
toasted pine nut salad

Goat’s Cheese Salad (v)

Salad of mixed beets, pickled vegetables
and goat’s cheese


Fillet of Sea Bass

Wilted spinach with warm tartare sauce

Scallop and Crab

Tomato and crab risotto, grilled scallop

Tomato Risotto (v)

Grilled aubergine courgette, rocket leaves



Slow roasted breast basted with sage and thyme butter,
boned and stuffed leg with cranberries

Beef Wellington

With traditional garnish

Vegetarian Wellington (v)

ternut squash, chestnut and cranberries,
wrapped in puff pastry, vegetarian red wine sauce


Warm Christmas Pudding

With whisky butter and custard

Sherry Trifle

Sponge, fruit, jelly and cream

Selection of Three Cheeses


Enjoy a three-course lunch & dinner on Boxing Day, served from 12pm – 4pm

3 courses lunch £37.50

3 course dinner £40


Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce


With sticky pork belly
(supplement £3.50)


Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni


Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Our party menu is a festive feast of the classic favourite dishes and ingredients for all to enjoy.


Fire Roasted Pepper and Tomato Soup (v)

Homemade bread

Home Cured Gravlax with Beetroot

Vodka and dill, sour cream and
organic salad

Mozzarella and Cured Tomato Salad (v)

Black olives, basil oil


Traditional Roast Turkey

Cranberry stuffing, pigs in blankets

Slow Braised Beef Shoulder

Yorkshire pudding, red cabbage

Plymouth Brill

Spinach, braised leeks, mussel velouté

Mushroom Wellington (v)

Tarragon sauce

(all served with seasonal vegetables and roast potatoes)


Christmas Pudding

Brandy custard

Vanilla Bean Cheesecake

Raspberries, white chocolate

Dark Chocolate Brownie

Chocolate sauce, honeycomb ice cream

Devon Cheese Board

Chutney, fruit, biscuits

Our Christmas dinner menu is available every evening.

3 courses for £35 per person.

Click here to view our festive menu.

Enjoy our delicious Christmas lunch menu. Available every lunch time.

Click here to view menu.

Enjoy our delicious Christmas Tasting Menu. Available anytime – to be enjoyed by the whole table.

5 courses for £45. Vegetarian options available upon request.


Amuse Bouche (v)

White bean velouté, truffle caviar


Buffalo Burrata (v)

Fresh figs, basil and honeycomb


Seared South Coast Scallops

With sticky pork belly, cauliflower bean purée and bacon crumb


Cod and Crab

Fillet of cod with a crab and herb crust


Surf and Turf

4 oz fillet of beef with plump tiger prawns and dauphinoise potatoes


Turkey and Truffle

Breast of turkey stuffed with truffle,
wild mushrooms, Madeira sauce


Assiette of Festive Desserts

Christmas pudding, winter berry trifle and brandy panna cotta

Full afternoon tea is available between 3.00pm-4.30pm daily.

£15 per person. Add a mulled wine or glass of fizz for £5.


A Choice of Tea or Coffee


Plain and Fruit Scones

With jam and clotted cream

A Selection of Sweet
and Savoury Treats

Christmas Pudding Cheesecake

How to Book

Call us on: 01548 844444

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