The JettySalcombe, South Devon

The hotel’s stylish new restaurant, The Jetty, takes full advantage of its waterfront location, with award-winning Chef Alex Aitken creating enticing menu concepts.

Serving local and seasonal dishes, with fish landed daily and a local larder of delicious seasonal produce on its doorstep, The Jetty offers an exceptional Salcombe dining experience.

Our Chefs combines expert knowledge with a passion for local ingredients, to create outstanding seasonal food.

Opening Times

Open early – late, drinks served all day.

Breakfast served 7:30am until 10:30am
Lunch served 12pm – 2.30pm

Afternoon Tea served 3pm -5pm
Dinner served 6pm – 9.30pm

Please note: during the months of June, July & August dinner service ends at 10pm.

Our Menus

Chef Alex Aitken has designed the menus using seasonal, local produce. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Sample Menu

Click here to view our tasty menu.

Don’t miss out on our mouthwatering dessert menu!

Sample Menu

Jetty Lemon Posset £7.50

Homemade shortbread biscuit

Dark Chocolate Brownie £7.95

Warm chocolate brownie, passion fruit sorbet

Classic Crème Brûlée £7.50

Shortbread biscuit

Dark Chocolate Fondant £7.95

Salcombe Dairy salted caramel ice cream

Selection of Salcombe Dairy Ice Creams or Sorbets £6.95

Please ask the crew for today’s selection

SpicEd Poached Pear £6.95

Salcombe Dairy ginger ice cream

Crunchy Peanut Butter Parfait £7.50

Roasted nut crumb, rich Belgium chocolate

A Selection of Cheeses

Please see cheese menu for today’s selection

Dessert Wine All 75ml/Bottle


Noble Late Harvest, South Africa £8.25/£42.00

Royal Tokayi

Aszu 5 Puttonyos, Hungary £8.25/£45.00

Sauvignon Blanc

Concho y Late Toro Harvest, Maule valley, Chile £4.50/£26.00


Les Garonnelles Lucien Lurton & Fils, Bordeaux, France £7.50/£38.00



A pot of tea for one served with two home baked fruit or plain scones Devon clotted cream and strawberry jam
£8.50 per person


A full selection of cakes, pastries, fruit or plain scone and freshly prepared sandwiches

Served with a pot of tea of your choice

 £16.50 per person


A full selection of cakes, pastries, fruit or plain scone and freshly prepared sandwiches

 Served with a pot of tea of your choice and a glass of our house champagne

 £25.50 per person

Tea Pig selection

Everyday brew, Earl Grey, Darjeeling, Tung Ting Oolong, Mao Feng Green, Popcorn, Chamomile, Jasmine Pearls, Chai, Superfruit,  Peppermint, Liquorice and Peppermint

The mince used in the Bolognese and meatballs are 100% pure steak mince with no salt or added seasoning.                         

                       1 course: £5.00      2 courses: £6.95       3 Courses £8.95


Garlic bread

Vegetable Crudités


Messy spaghetti

with tomato sauce, Bolognese or meatballs

Meadowbrook Cumberland sausage

with mash or fries served with peas or Heinz baked beans

Grilled chicken fillets

veg and potatoes… you choose

Jetty fish & chips

Flat bread pizza

with a choice of toppings. Cheese and tomato, ham and pineapple or rocket and Parma ham or choose your own


Salcombe Dairy ice cream

Mixed fruit and ice cream sundae

Chocolate brownie


Join us at The Jetty for our fantastic new Terrace menu featuring snacks, salads, sandwiches, bowls and boards, afternoon tea and seafood classics!

Available everyday from 12 noon-10pm

Click to view our sample Terrace menu.

Sunday Lunch
2 courses £19.95
3 courses: £24.95

Click here to view the menu.

Try one of our fabulous cocktails!

Click to view our Cocktail Menu. 


Wild Mushroom Risotto

with truffle & rocket

Tempura Vegetables

with a sweet chilli dip

Beetroot, Spring Onion & Pine Nut Salad


Vegetable Stir Fry

fried rice & peas

Stuffed Vegetables

Provençal sauce, sauté new potatoes


Poached Pear

ginger syrup

Avocado, chocolate & banana mousse

with a pistachio crumb

Fresh berries

with sorbet

2 cheeses £5.50      4 cheeses £9.50      6 cheeses £12.95


 Isle of Mull

“Isle of Mull Cheese” is a traditional artisan farmhouse cheddar cheese.

Costwold Brie

Simon Weaver’s organic cheese with a beautifully soft and buttery taste.

Cornish Yarg

A semi hard Cornish cheese hand made from grass rich milk and wrapped in stinging nettles

Stinking Bishop

Stinking Bishop is an award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England.

Village Maid Waterloo Brie

This is a mild, semi-soft Guernsey milk cheese with a buttery flavour , made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour.  stinging nettles

Dorset Red

Dorset Red is a cold-smoked over oak chips, overnight, which bestows it with its distinctive, mellow, smoky flavour.


Sandeman Ruby £5.00

Rich, plum and berry notes. Savoury with creamy cheeses.

Sandeman Tawny 10yrs £9.00

Balances ripe fruited jam with hints of vanilla. Great with strong cheeses

Grahams fine white port £5.00

Fresh citrus tones. Refreshing with the Cerny Ash

Simply delicious £25 – a three course menu of great simple food

prawn cocktail

Prawns, Crunchy Lettuce, Egg
And Spicy Tomato Mayonnaise

Chicken Bacon And Mushrooms

Plump Chicken Breast, Creamy Wild Mushroom
And Bacon Sauce, Greens And Potatoes

Lemon Meringue

Lemon Sorbet, Whipped Cream, Lemon Curd
Crushed Meringue And Limencello

Our favourites £35 – Or your favourites in a great menu to share a celebration, a meeting or just with friends

Cannelloni Of Smoked Salmon

A Leaf Of Smoked Salmon Filled With Smoked Salmon Mousse Avocado Salsa

Fillet Of Beef Wellington

The Finest Beef Fillet, Wrapped In Mushroom Duxelle
And Puff Pastry. Served With Red Wine Sauce

Sunken Chocolate Souffle

Rich Dark Chocolate, Flavoured With Orange
Served Warm With Clotted Cream

Alex’s Gastronomic Menu £45 – Our chef patron Alex Aitken earned Michelin Stars in the New Forest, the Gastronomic menu brings his dishes to your table

Carpaccio Of Beef

Salcombe Bay Lobster

New Potatoes And Pea Veloute

Lamb With Morel Mushrooms

And Chicken Mousse

Whipped Brie

With Crisp Croutons Apricot Chutney

White Chocolate And Strawberry

Terrine Coated In Praline

Alternative Dishes are available please ask.


View our eclectic Wine List

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01548 845 083

Enquire Online Book now

Thank you. Your enquiry has been sent.

Private Dining

We have a number of spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience.

The Jetty has been designed to complement larger groups in its restaurant, and can seat up to 20 guests with large booth style seating. Perfect for a birthday celebration, anniversary or dinner party, we’d recommend our ‘Group Dining’ menu for a fun and relaxed private dining experience.

For larger parties, we have our larger Marine Room, catering for up to 120 guests for your event, wedding or celebration. We can work with you to create a bespoke menu for any event or party. Call one of the Events Team on 01548 845081 for more information and to book one of our exclusive spaces…

How to book

To enquire about hosting a group dining event at The Jetty restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01548 845 083

Thank you. Your enquiry has been sent.

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