The Kings

A multi award-winning restaurant, in the historic heart of Christchurch, serving dishes inspired by seasonal, locally-sourced ingredients to showcase the region’s finest flavours.

Sample menus

the kings prawns
See sample menus

Opening times

Breakfast
Daily: 7.30am - 10am
Lunch
Monday to Saturday: 12pm - 2pm
Sunday lunch: 12pm - 3pm
Afternoon tea
Currently unavailable
Dinner
Daily: 6pm - 9pm
Bar opening hours
12pm - 10pm
200306 kings dining 6

Private dining

Come dine with us

The hotel’s private dining area, seating 12-36 guests, is ideal for private dinners. For larger dinners, the Priory Suite can cater for up to 96 guests.

In addition to the restaurant’s a la carte menu, Chef Alex Aitken has created additional menu options exclusive to private diners. You may create your own bespoke set tasting menu, or opt for one of the fixed-priced, set menus, a 5-course tasting menu with optional wine pairings, or go for his ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting.

If you still can’t find the menu you want - ask Alex to create you one!

About the chef

alex aitken chef patron the jetty ocean village southampton

Chef Patron Alex Aitken is one of the South of England’s most respected chefs and a thirty-year veteran of cooking in the New Forest. 

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Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

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