The Terrace – The Kings

crustacea bar menu

With/on toast Potted jetty
Crab, shrimp, mackerel, chicken liver and foie gras parfait
Cods roe, taramasalata, canned fish but quirky…..fish 4 ever http://www.fish4ever.co.uk/products.php

OYSTERS
With mignonette….shallot red wine vinegar
Bloody mary dressing
Lime juice, coriander and chilli

Smoked Salmon, served with mixed leaves brown bread and butter

Smoked “shell on” prawns from Chesil smokery

Jetty Prawn Cocktail

Cracked whole crab with mayonnaise

Dressed crab

Lobster…half or whole

Seafood platters

Cured meats (requires a slicer) or Pata Negra on the bone in a slicer

SALADS
Avocado, chick pea and green beans

FROM THE KITCHEN

Moules marinière
Grilled sardines
Whitebait
Paella
Fish and Chips
Whole grilled fish
Minute steak

 

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