Eat out to help out
with Harbour Hotels
Harbour Hotels is delighted to be taking part in the ‘Eat Out to Help Out’ government scheme this August. Your chance to dine out at some of the South’s most exciting restaurants, enjoy a relaxed alfresco lunch overlooking breath-taking views, a sumptuous afternoon tea, or dinner with loved ones.
With 13 of the Group’s restaurants now open, spanning Dorset, Hampshire, Devon, Sussex, Surrey and Cornwall, enjoy up to 50%* when you dine Monday – Wednesday this August, to a maximum of £10 per person off food or non-alcoholic drinks when you eat or drink in. Guests are encouraged to book their tables in advance, with the offer available on all menus.
From The Jetty, perched on the water’s edge in Mudeford, Dorset, to seaside-inspired dining at Harby’s Bar & Diner in Brighton, a destination rooftop bar, kitchen and terrace overlooking the Solent in Southampton and seafood with panoramic Estuary views in Salcombe, these are restaurants worth day-tripping for!
Harby’s Bar + Diner, Brighton Harbour Hotel - A lively, bar and diner serving up a seaside-inspired menu, sensational homemade cakes, Harbour Hotels cocktails, craft beers and a wide selection of wines, fizz and spirits – right on Brighton’s iconic seafront.
The Ship, Chichester Harbour Hotel - A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Headed up by multi-award-winning Chef Patron Alex Aitken, the menus showcase regional flavours, using local produce and seasonal ingredients.
HarBAR Kitchen, Bar & Terrace, Guildford Harbour Hotel - A vibrant, all-day dining affair serving light, healthy food and sharing plates, as well as the Harbour Hotels’ favourites like the Harbour Fish Pie, fish & chips, seafood burger (our signature dish), and thick-cut steaks.
HarBAR on 6th, Southampton Harbour Hotel - A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven.
The Jetty, Southampton Harbour Hotel - Sister to the multi-award-winning ‘The Jetty’ restaurant in Christchurch, locally-renowned chef patron Alex Aitken’s restaurant specialises in locally-caught seafood with seasonal ingredients, paired with eclectic wines and sea views.
The Jetty, Christchurch Harbour Hotel - This multi-award-winning Christchurch restaurant, perched right on the water’s edge and with spectacular views across the harbour, specialises in locally-caught seafood paired with seasonal ingredients from the surrounding New Forest.
Upper Deck Bar & Restaurant, Christchurch Harbour Hotel - A vibrant, atmospheric restaurant and an alfresco terrace, both with stunning views across Christchurch Harbour. Serves up traditional British and world favourites, all expertly cooked using locally-sourced, seasonal ingredients.
The Kings, The Kings Arms Hotel, Christchurch – A multi-award-winning restaurant, in the historic heart of Christchurch, serving dishes inspired by seasonal, locally-sourced ingredients to showcase the region’s finest flavours.
The Jetty, Salcombe Harbour Hotel - An all-day seafood bar & grill, with jaw-dropping panoramic views over Salcombe Estuary from the dining room and outdoor terrace. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.
Upper Deck, Sidmouth Harbour Hotel - A casual, all-day seafood bar & grill, serving breakfast, lunch, dinner and afternoon tea. Dishes showcase regional flavours, employing local produce and seasonal ingredients.
Kitchen, Bar & Terrace, Fowey Harbour Hotel - A casual, all-day dining affair with views over postcard-perfect Fowey Harbour from the dining room and terrace. Food is light, seasonal and locally-sourced; drinks include eclectic wines, our own cocktails, local craft beers and locally-made gins.
The Harbour Kitchen, Padstow Harbour Hotel - A casual, all-day dining affair serving light, seasonal, and locally-sourced food with stunning harbour views. The extensive drinks menu features eclectic wines, exclusive cocktails, locally-made gins, and local craft beers.
HarBAR Kitchen, Bar & Terrace, St Ives Harbour Hotel - Serves locally-sourced, seasonal food, inside or on the terrace, paired with beers and spirits from the best local brewers and distillers, our signature cocktails, eclectic wines and stunning sea views.
See below for full terms and conditions:
- A 50% discount, up to a maximum of £10 per person, to diners for food or non-alcoholic drinks to eat or drink in
- Available on all menus
- This offer has no cash value. Strictly subject to availability
- Valid Monday to Wednesday in August 2020 only
- We recommend booking your table in advance to avoid disappointment