Join us and enjoy an expertly crafted themed three course menu and wine pairings by Chef Alex Aitken & surprise co-host alongside a demo for only £75 per person!

Storytelling from Chef Alex himself, as you learn about the ideas behind each course.

With arrival from 7pm, with 7.30pm dinner service, we expect the evening to finish around 11pm.

Book a private table of six guests or help us create an atmosphere with shared tables.

Closer to the time, tables are allocated to allow for flexibility with private tables if requested. We require full payment at the time of purchase, and tickets are non-refundable.

Please email christchurch.events@harbourhotels.co.uk to book.