Our people: training, hygiene and protection
All of our hotel teams have undergone comprehensive hospitality-focused training on how to prevent the contagion of Covid-19.
All crew will be temperature checked upon arrival for work, and will be required to self-certify that they have not been in contact with anyone with Covid-19 symptoms.
Any crew member who shows symptoms will be immediately sent home and will be required to self-isolate for 14 days prior to returning to work.
Internal regulations have been introduced that require our staff to wear the appropriate PPE during their shifts and to wash their hands frequently.
Hand sanitising stations are located at all entry and exit points back of house for the teams to use.
All kitchen teams will work adhering to the 1 meter social distancing guidance.
Our Harbour Covid-19 operating procedures are clearly displayed through out the back of house areas.