Fizz & Chips Friday

Fridays were made for Fish & Chips 

Join us for Fizz & Chip Fridays at The Upper Deck. 

Fish and chips and a chilled glass of Prosecco go together absolutely perfectly!

Otter Ale Beer Battered Fish & Chips, crushed peas and tartare sauce, served with a flute of chilled Prosecco.

£17.00 per person.

The details

  • Valid from 12pm-2.30pm & 6pm-9.30pm every Friday until 29th November