Located right on the water’s edge on our terrace with spectacular, uninterrupted views of the marina are three transparent pods – intimate and contemporary spaces just for you, friends and family. Enjoy Chef Alex's specially curated private dining menus for lunch or dinner outside, in all seasons, whatever the weather.
Each pod is complete with speakers to plug in your own music, pendant lighting for the perfect dimmed candlelit atmosphere, and blankets and heaters to keep you satisfyingly snug on really cold days.
Offering an outdoor Jetty dining experience for up to eight people, arrive to a bottle of Veuve Clicquot Champagne and a selection of Jetty bites, before tucking into your choice of Chef Alex Aitken’s private dining menus – choose from a three-course menu, a sharing Surf and Turf or the ultimate Jetty feast.
All bookings require a £50 non-refundable hire charge to secure them. Bookings made online will be provisional until a member of the team have been in contact to take payment for the cover charge.
Bookings are for a minimum of two and a maximum of eight guests.
You will have access to a pod from 12pm to 5.30pm for a lunch booking or 6pm until late for a dinner booking.
For £150, add a bottle of Veuve Clicquot Champagne and a selection of Jetty bites on arrival.