Unlike other hotels, Harbour Hotels have destination, award-winning restaurants and hip bars in-house. Dine out… & miss out.
A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Dishes showcase regional flavours, using local produce and seasonal ingredients.
Interested in hosting a private dinner?
The Blue Room was the original Bank Manager's office for the Lloyds Banking Hall in 1854, with distinct masonry work, high ceilings and stylish décor and design. It has a capacity of 14 guests for dinner. Smaller group dinners of ‘private diners’ can also be hosted in the Kitchen, Bar & Terrace restaurant.
Our chefs have created several menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular 'Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting. Private diners may also select from the restaurant’s a la carte menu.
Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.
Save up to 20% with our 'Super Saver' and 'Flexible Saver' rates.
Only available when you book direct.