Eat & Drink
Unlike other hotels, Harbour Hotels have destination, award-winning restaurants and hip bars in-house. Dine out… & miss out.
Kitchen, Bar & Terrace
A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Dishes showcase regional flavours, using local produce and seasonal ingredients.
The Gold Bar
Quirky decor meets eclectic cocktails in this colourful, hip speakeasy-inspired bar. Serves classic cocktails with a contemporary twist, mixed by professional and passionate mixologists, plus craft beers and an extensive list of wines.
Private dining
Come dine with meInterested in hosting a private dinner?
The Blue Room was the original Bank Manager's office for the Lloyds Banking Hall in 1854, with distinct masonry work, high ceilings and stylish décor and design. It has a capacity of 14 guests for dinner. Smaller group dinners of ‘private diners’ can also be hosted in the Kitchen, Bar & Terrace restaurant.
Our chefs have created several menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular 'Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting. Private diners may also select from the restaurant’s a la carte menu.
Latest offers
Sunday Night Getaway
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Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.
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