Step off Corn Street and into our Harbour Kitchen, a former banking hall converted into a stylish restaurant and bar. Take a seat at the marble bar overlooking the open kitchen with a cocktail in hand before enjoying a host of British classics and seafood favourites while you soak up the sparkling atmosphere.
Featuring vaulted ceilings, traditional Bristol blue glass windows and plush comfy turquoise seating, the Harbour Kitchen is the perfect spot for a long lunch or that oh-so-chic yet unpretentious dinner. The menu features a host of fresh West-Country flavours designed to tantalise your taste-buds with seasonally inspired flavoursome dishes. The cocktails, innovative and refreshing as standard, are delivered from the table top bar all-day, every-day.
Using only the finest of local ingredients, all sourced by Executive Chef Director, John Pollard, the Harbour Kitchen is the perfect choice for lovers of seafood and the health conscious alike. You’ll be sure to find a new favourite from a menu bursting full of natural flavours, such as posh fish and chips, steamed mussels in local cider and scallops with smoked slab bacon and sea vegetables.
The former banking hall is now home to a different kind of dough altogether. Take a break from exploring the city and make a withdrawal of the sweet kind with our indulgent afternoon tea. It’s filled to the brim with superb sandwiches, moreish scones and tantalising treats. If you’re starting to feel a little grand, take the afternoon to new heights with a glass of the finest Champagne.
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Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.