Harbour Kitchen, Bar & Terrace

A casual, all-day dining affair with views over postcard-perfect Fowey Harbour from the dining room and terrace. Food is light, seasonal and locally-sourced; drinks include eclectic wines, our own cocktails, local craft beers and locally-made gins.

Afternoon tea

Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks. It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!

Served daily from 2.30pm until 5pm (must be booked at least 24 hours before arrival). 

Sample menus

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See sample menus

Opening times

Breakfast
Monday to Friday: 7.30am - 10am
Saturday & Sunday: 8am - 10.30am
Lunch
Monday to Saturday: 12pm - 2.30pm
Sunday roasts
12.30pm - 3pm
Afternoon tea
2.30pm - 5pm
Dinner
5pm - 10pm
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About the Chef

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Grill. 

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Private dining

Come dine with me

There’s no private dining room as such, but private group dinners can be accommodated in a section of the restaurant or in the Spinnakers Suite.

Our chefs have created a number of additional menu options exclusive to ‘private diners’. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting. Diners may also select from the restaurant’s a la carte menu.

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Give a gift

Treat someone special

Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

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