The Private Dining Room

The hotel’s private dining area can host up to 50 people, ideal for smaller private dinners. Choose between three menu options: the banquet-style ‘Bring Me Food’ menu, a ‘3,3,3’ set menu (three courses and three choices for each course), or a five-course tasting menu with optional wine pairings. 

Floor plan

Suitable for:

  • Private dining (up to 50 guests)
  • Meeting
  • Conference
  • Workshop
  • Funeral wake
  • Hen night
  • ‘Catch it, Cook it, Eat it’
  • Murder mystery evening