Chef Patron Alex Aitken creates a seasonal three-course menu for you to enjoy in our beautifully refurbished restaurant. Each dish is demonstrated, along with plenty of Chef banter (think Saturday kitchen, not the ‘F’ word!), and served with a wine pairing to complement the seasonal and local ingredients used in each course. All of our wines are provided and explained by our wine merchant.
These are great evenings out with three courses, three glasses of wine and the recipes to take home so that you can recreate our dishes to impress your friends.