Kings Supper Club

Back by popular demand!

Chef Patron Alex Aitken creates a seasonal three-course menu for you to enjoy in our beautifully refurbished restaurant. Each dish is demonstrated, along with plenty of Chef banter (think Saturday kitchen, not the ‘F’ word!), and served with a wine pairing to complement the seasonal and local ingredients used in each course. All of our wines are provided and explained by our wine merchant.

These are great evenings out with three courses, three glasses of wine and the recipes to take home so that you can recreate our dishes to impress your friends.

To ensure social distancing, we will be limiting the spaces available. These are on a first-come, first-serve basis.

The details

  • Thursday 8th October 2020, 7.30pm start
  • Thursday 5th November 2020, 7.30pm start
  • £27.50 per person with a deposit of £10 per person. Remaining balance to be paid on the day to the restaurant team
  • Maximum table size of 6 people