Join Chef Patron Alex Aitken at his Supper Club as he demonstrates a seasonal three-course menu with paired wines. You'll be sure to learn something new, along with enjoying plenty of chef banter (think Saturday kitchen, not the ‘F’ word!).
2024 dates:
Wednesday 17th April
Wednesday 15th May
Wednesday 12th June
Wednesday 17th July
The details
£45 per person with a deposit of £10 per person. Remaining balance to be paid on the day to the restaurant team.