There will be a mini demo on how the ice cream is made using fresh milk from Devon’s dairy pastures, as well as a visit to the chocolate factory where the process of bean-to-bar chocolate making can be seen in action.

A tasting of the chocolate spectrum, from the 100% centre of the cocoa bean, moving through Midnight to dark, Evening Star to milk, blond and lastly white will spring the taste buds into action. 

Each Salchemist taking part in the tasting experience will be then able to make your own chocolate bar. Whilst the chocolate creations are setting, you'll taste some twenty flavours of ice cream, and find your favourite.