Chef Alex works with local suppliers where possible within a 20 mile radius, supporting our local economy. You can enjoy two courses for only £20, Friday and Saturday lunchtime and Monday to Friday dinner.
The Kings Arms, Christchurch
20 mile £20 menu
We've revived the 20 Mile £20 Menu!
Supporting local
Supporting our local economy is very important to us, which is why our 20 Mile £20 Menu highlights incredible ingredients. We source our asparagus from Sopley Farm, along with various fruit and vegetables from Ferndene Farm Shop. Our fish is caught locally where possible and we source meats from Meadowbrook produce.
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Indulge in a succulent meal or an overnight retreat.