We’re pulling out all the stops with a special Easter menu featuring beautifully prepared classic roasts - from tender leg of lamb to perfectly cooked roast sirloin of beef and a flavoursome garlic, lemon and thyme half roast chicken.
Each roast is served with all the irresistible trimmings: golden Yorkshire puddings, crispy roast potatoes, rich cauliflower cheese, roasted root vegetables, and fresh seasonal greens - everything you love about a traditional Easter spread, elevated to something truly special.
We're also serving little roasts, for our guests up to age 10, served with roast vegetables, roast potatoes, and gravy.