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Upper Deck
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Simple dishes in the gourmet setting of Sid Valley
Stop by for casual all-day seafood at our bar and grill, the Upper Deck. Gaze out across the red cliffs and Lyme Bay from the outdoor terrace.
Restaurant
A triumph of regional flavour, local produce and seasonal ingredients brought to life by Chef Director John Pollard.
Bar
Where laidback indulgence is encouraged, our oh-so-chilled bar makes afternoon tipples and lounging with family a constant celebration.
Terrace
From afternoon tea to the local catch, indulge on our beautiful al fresco terrace with soaring views over the Miami-style outdoor pool.
Restaurant
A triumph of regional flavour, local produce and seasonal ingredients brought to life by Chef Director John Pollard.
Bar
Where laidback indulgence is encouraged, our oh-so-chilled bar makes afternoon tipples and lounging with family a constant celebration.
Terrace
From afternoon tea to the local catch, indulge on our beautiful al fresco terrace with soaring views over the Miami-style outdoor pool.
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Good food & good times
Discover fresh and seasonal dishes with local seafood catches as the main attraction, from Poole Bay shrimps to Salcombe crab and oysters.
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