Upper Deck

A casual, all-day seafood bar & grill, serving breakfast, lunch, dinner and afternoon tea. Dishes showcase regional flavours, employing local produce and seasonal ingredients.

Take a tour

The hotel’s in-house restaurant is a casual, all-day seafood bar & grill, serving breakfast, lunch, dinner and afternoon tea.

About the Chef

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. 

Private dining

Come dine with me

The hotel has no private dining room as such, but the restaurant can host large tables of ‘private diners’. Private dining is also available in either of our function rooms.

Our expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus. There’s also the option of a BBQ buffet or full hog roast out on the terrace. Private diners may also select from the restaurant’s a la carte menu.

Offers

Sample menus

See sample menus

Opening times

Breakfast
Daily: 7.30am-10.30am
Lunch
Daily: 12pm-2.30pm
Afternoon tea
Daily: 3.30pm-4.30pm
Dinner
Daily: 6pm-9.30pm
Give a gift

Give a gift

Treat someone special

Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

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