A casual, all-day seafood bar & grill, serving breakfast, lunch, dinner and afternoon tea. Dishes showcase regional flavours, employing local produce and seasonal ingredients.
Dishes showcase regional flavours, employing local produce and seasonal ingredients where possible – expertly cooked under the supervision of locally-renowned Chef Director John Pollard. Signature dishes (highly recommended!) include a Harbour fish pie, the ever-popular seafood burger, a cod fillet topped with crab crumble, and large cut, dry-eyed steaks.
Afternoon tea, renowned for its fresh-baked scones and locally-made clotted cream and jam, is served daily in the lounge or outside on the terrace by the pool.
Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks. It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!
Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.