Upper Deck

A casual, all-day seafood bar & grill, serving breakfast, lunch, dinner and afternoon tea. Dishes showcase regional flavours, employing local produce and seasonal ingredients.

Afternoon tea

Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks.

It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!

Served daily from 3.30pm until 4.30pm.

Sample menus

harbour richmond 31 10 18 food 5
See sample menus

Opening times

Breakfast
7.30am - 10.30am
Lunch
12pm - 2.30pm
Afternoon tea
3.30pm - 4.30pm
Dinner
5pm - 10pm
last seating 8pm
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Private dining

Come dine with me

The hotel has no private dining room as such, but the restaurant can host large tables of ‘private diners’. Private dining is also available in either of our function rooms.

Our expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus. There’s also the option of a BBQ buffet or full hog roast out on the terrace. Private diners may also select from the restaurant’s a la carte menu.

fresh local seasonal ingredients used the jetty salcombe

About the Chef

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. 

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Give a gift

Treat someone special

Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

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