Unlike other hotels, Harbour Hotels pride themselves on offering our guests in-house award-winning restaurants – using seasonal, locally-sourced ingredients - and in-house vibrant bars.
A lively, all-day restaurant and bar serving up British seaside-inspired feasts, including sensational seafood and succulent grills, Harbour Hotels cocktails, craft beers, a wide selection of wines, fizz and spirits – right on Brighton’s iconic seafront.
A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Dishes showcase regional flavours, using local produce and seasonal ingredients.
Quirky decor meets eclectic cocktails in this colourful, hip speakeasy-inspired bar. Serves classic cocktails with a contemporary twist, mixed by professional and passionate mixologists, plus craft beers and an extensive list of wines.
A bright, stylish and airy bar & restaurant headed up by multi-award-winning Chef Patron Alex Aitken, serving dishes that showcase regional flavours, local produce and seasonal ingredients.
This multi-award-winning Christchurch restaurant, perched right on the water’s edge and with spectacular views across the harbour, specialises in locally-caught seafood paired with seasonal ingredients from the surrounding New Forest.
A vibrant, atmospheric restaurant and alfresco terrace, both with stunning views across Christchurch Harbour. Serves up traditional British and world favourites, all expertly cooked using locally-sourced, seasonal ingredients.
A casual, all-day dining affair with views over postcard-perfect Fowey Harbour from the dining room and terrace. Food is light, seasonal and locally-sourced; drinks include eclectic wines, our own cocktails, local craft beers and locally-made gins.
Combining the curation of good times and tantalising beats with a passion for sustainable, local ingredients, book a table at The Long Bar & Grill from 8th October for gloriously tender cuts of traditionally reared, grass-fed beef from the local family-run, award-winning Hill House Farm alongside an electric atmosphere.
A vibrant, all-day dining affair serving light, healthy food and sharing plates, as well as the Harbour Hotels’ favourites like the Harbour Fish Pie, fish & chips, seafood burger (our signature dish), and thick cut steaks.
A multi award-winning restaurant, in the historic heart of Christchurch, serving dishes inspired by seasonal, locally-sourced ingredients to showcase the region’s finest flavours.
A casual, all-day dining affair serving light, seasonal, and locally-sourced food with stunning harbour views. The extensive drinks menu features eclectic wines, exclusive cocktails, locally-made gins, and local craft beers.
A vibrant, modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques.
An all-day seafood bar & grill, with jaw-dropping panoramic views over Salcombe Estuary from the dining room and outdoor terrace. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.
A casual, all-day seafood bar & grill, serving breakfast, lunch, dinner and afternoon tea. Dishes showcase regional flavours, employing local produce and seasonal ingredients.
Sister to the multi award-winning ‘The Jetty’ restaurant in Christchurch, locally-renowned patron chef Alex Aitken’s destination restaurant specialises in locally-caught seafood with seasonal ingredients, paired with eclectic wines and sea views.
A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. DJs and dancing on weekends.
Serves locally-sourced, seasonal food, inside or on the terrace, paired with beers and spirits from the best local brewers and distillers, our signature cocktails, eclectic wines and stunning sea views.
Alex Aitken is one of the South of England’s most respected chefs and a thirty-year veteran of cooking in the New Forest.
His culinary expertise began on the sea, where he worked as a fisherman, giving him unparalleled knowledge of fish and seafood. He then taught himself to cook, before starting, in 1983, his own highly-acclaimed restaurant, Le Poussin in Brockenhurst. He won his first Michelin Star in 1995, which he subsequently held for 14 years.
From the beginning, he has championed using simple, seasonal and locally-sourced ingredients to produce outstanding fresh food. He has received multiple awards and accolades throughout his career for creating menus that showcase the region’s finest flavours.
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House group, revolutionising the food scene in East London with simple food, high end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken shop and Dirty Burger brands for Soho house Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
Make unwanted presents a thing of the past… buy them an experience they’ll love instead. Gift vouchers are available for a range of exceptional dining experiences at all of our hotels, from exquisite degustation menus to indulgent afternoon tea.
Save up to 10% with our 'Super Saver' and 'Flexible Saver' rates.
Available when you book direct.