A lively, all-day restaurant and bar serving up British seaside-inspired feasts, including sensational seafood and succulent grills, Harbour Hotels cocktails, craft beers, a wide selection of wines, fizz and spirits – right on Brighton’s iconic seafront.

A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Dishes showcase regional flavours, using local produce and seasonal ingredients.

Quirky decor meets eclectic cocktails in this colourful, hip speakeasy-inspired bar. Serves classic cocktails with a contemporary twist, mixed by professional and passionate mixologists, plus craft beers and an extensive list of wines.

A bright, stylish and airy bar & restaurant headed up by multi-award-winning Chef Patron Alex Aitken, serving dishes that showcase regional flavours, local produce and seasonal ingredients. 

This multi-award-winning Christchurch restaurant, perched right on the water’s edge and with spectacular views across the harbour, specialises in locally-caught seafood paired with seasonal ingredients from the surrounding New Forest.

A vibrant, atmospheric restaurant and alfresco terrace, both with stunning views across Christchurch Harbour. Serves up traditional British and world favourites, all expertly cooked using locally-sourced, seasonal ingredients.

A casual, all-day dining affair with views over postcard-perfect Fowey Harbour from the dining room and terrace. Food is light, seasonal and locally-sourced; drinks include eclectic wines, our own cocktails, local craft beers and locally-made gins.

Combining the curation of good times and tantalising beats with a passion for sustainable, local ingredients, book a table at The Long Bar & Grill from 8th October for gloriously tender cuts of traditionally reared, grass-fed beef from the local family-run, award-winning Hill House Farm alongside an electric atmosphere.
 

A vibrant, all-day dining affair serving light, healthy food and sharing plates, as well as the Harbour Hotels’ favourites like the Harbour Fish Pie, fish & chips, seafood burger (our signature dish), and thick cut steaks.

Serves freshly prepared seafood, cocktails and light bites alongside sublime sea views. The restaurant’s wrap-around terrace is the perfect vantage point for memorable sunsets and panoramic ocean views.

A multi award-winning restaurant, in the historic heart of Christchurch, serving dishes inspired by seasonal, locally-sourced ingredients to showcase the region’s finest flavours.

A casual, all-day dining affair serving light, seasonal, and locally-sourced food with stunning harbour views. The extensive drinks menu features eclectic wines, exclusive cocktails, locally-made gins, and local craft beers.

A vibrant, modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques.

An all-day seafood bar & grill, with jaw-dropping panoramic views over Salcombe Estuary from the dining room and outdoor terrace. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.

A casual, all-day seafood bar & grill, serving breakfast, lunch, dinner and afternoon tea. Dishes showcase regional flavours, employing local produce and seasonal ingredients.

Sister to the multi award-winning ‘The Jetty’ restaurant in Christchurch, locally-renowned patron chef Alex Aitken’s destination restaurant specialises in locally-caught seafood with seasonal ingredients, paired with eclectic wines and sea views.

A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. DJs and dancing on weekends.

Serves locally-sourced, seasonal food, inside or on the terrace, paired with beers and spirits from the best local brewers and distillers, our signature cocktails, eclectic wines and stunning sea views.