Eat & Drink
Unlike other hotels, Harbour Hotels pride themselves on offering our guests in-house award-winning restaurants – using seasonal, locally-sourced ingredients - and in-house vibrant bars.
Harbour Kitchen, Brighton
A lively, all-day diner and bar serving up a seaside-inspired menu, sensational ice cream parlour desserts, Harbour Hotels cocktails, craft beers, a wide selection of wines, fizz and spirits – right on Brighton’s iconic seafront.
Harbour Kitchen, Bristol
A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Dishes showcase regional flavours, using local produce and seasonal ingredients.
The Gold Bar, Bristol
Quirky decor meets eclectic cocktails in this colourful, hip speakeasy-inspired bar. Serves classic cocktails with a contemporary twist, mixed by professional and passionate mixologists, plus craft beers and an extensive list of wines.
The Jetty, Christchurch
This multi-award-winning Christchurch restaurant, perched right on the water’s edge and with spectacular views across the harbour, specialises in locally-caught seafood paired with seasonal ingredients from the surrounding New Forest.
Upper Deck, Christchurch
A vibrant, atmospheric restaurant and alfresco terrace, both with stunning views across Christchurch Harbour. Serves up traditional British and world favourites, all expertly cooked using locally-sourced, seasonal ingredients.
The Ship, Chichester
A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.
Harbour Kitchen, Fowey
A casual, all-day dining affair with views over postcard-perfect Fowey Harbour from the dining room and terrace. Food is light, seasonal and locally-sourced; drinks include eclectic wines, our own cocktails, local craft beers and locally-made gins.
The Social, Guildford
Stop in for irresistible food, anything from small plates up to sharing platters. Expect an eclectic drinks menu, featuring the best local spirts and craft beers, plus exciting new cocktails alongside signature classics.
HarBAR, Guildford
A vibrant, all-day dining affair serving light, healthy food and sharing plates, as well as the Harbour Hotels’ favourites like the Harbour Fish Pie, fish & chips, seafood burger (our signature dish), and thick cut steaks.
The Kings, Christchurch
A multi award-winning restaurant, in the historic heart of Christchurch, serving dishes inspired by seasonal, locally-sourced ingredients to showcase the region’s finest flavours.
Harbour Kitchen, Padstow
A casual, all-day dining affair serving light, seasonal, and locally-sourced food with stunning harbour views. The extensive drinks menu features eclectic wines, exclusive cocktails, locally-made gins, and local craft beers.
The Gate, Richmond
A vibrant, modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques.
Harbour Kitchen, St Ives
Serves locally-sourced, seasonal food, inside or on the terrace, paired with beers and spirits from the best local brewers and distillers, our signature cocktails, eclectic wines and stunning sea views.
The Jetty, Salcombe
An all-day seafood bar & grill, with jaw-dropping panoramic views over Salcombe Estuary from the dining room and outdoor terrace. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.
Upper Deck, Sidmouth
A casual, all-day seafood bar & grill, serving breakfast, lunch, dinner and afternoon tea. Dishes showcase regional flavours, employing local produce and seasonal ingredients.
The Jetty, Southampton
Sister to the multi award-winning ‘The Jetty’ restaurant in Christchurch, locally-renowned patron chef Alex Aitken’s destination restaurant specialises in locally-caught seafood with seasonal ingredients, paired with eclectic wines and sea views.
HarBAR on 6th, Southampton
A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. DJs and dancing on weekends.
About our chefs: Alex Aitken
Alex Aitken is one of the South of England’s most respected chefs and a thirty-year veteran of cooking in the New Forest.
His culinary expertise began on the sea, where he worked as a fisherman, giving him unparalleled knowledge of fish and seafood. He then taught himself to cook, before starting, in 1983, his own highly-acclaimed restaurant, Le Poussin in Brockenhurst. He won his first Michelin Star in 1995, which he subsequently held for 14 years.
From the beginning, he has championed using simple, seasonal and locally-sourced ingredients to produce outstanding fresh food. He has received multiple awards and accolades throughout his career for creating menus that showcase the region’s finest flavours.
About our chefs: John Pollard
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House group, revolutionising the food scene in East London with simple food, high end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken shop and Dirty Burger brands for Soho house Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
Give a gift
Treat someone special
Make unwanted presents a thing of the past… buy them an experience they’ll love instead. Gift vouchers are available for a range of exceptional dining experiences at all of our hotels, from exquisite degustation menus to indulgent afternoon tea.
