Eat & Drink

Unlike other hotels, Harbour Hotels pride themselves on offering our guests in-house award-winning restaurants – using seasonal, locally-sourced ingredients - and in-house vibrant bars.

Harby’s Kitchen, Bar & Terrace, Brighton

A lively, all-day diner and bar serving up a seaside-inspired menu, sensational ice cream parlour desserts, Harbour Hotels cocktails, craft beers, a wide selection of wines, fizz and spirits – right on Brighton’s iconic seafront.

The Jetty, Bristol

A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.

The Gold Bar, Bristol

Quirky decor meets eclectic cocktails in this colourful, hip speakeasy-inspired bar. Serves classic cocktails with a contemporary twist, mixed by professional and passionate mixologists, plus craft beers and an extensive list of wines.

The Jetty, Christchurch

This multi-award-winning Christchurch restaurant, perched right on the water’s edge and with spectacular views across the harbour, specialises in locally-caught seafood paired with seasonal ingredients from the surrounding New Forest.

Upper Deck, Christchurch

A vibrant, atmospheric restaurant and alfresco terrace, both with stunning views across Christchurch Harbour. Serves up traditional British and world favourites, all expertly cooked using locally-sourced, seasonal ingredients.

The Jetty, Chichester

A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.

Fowey: Kitchen, Bar & Terrace

A casual, all-day dining affair with views over postcard-perfect Fowey Harbour from the dining room and terrace. Food is light, seasonal and locally-sourced; drinks include eclectic wines, our own cocktails, local craft beers and locally-made gins.

The Jetty, Guildford

A casual seafood bar & grill, serving simple, fresh seafood alongside thick-cut steaks and indulgent desserts. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.

HarBAR, Guildford

A vibrant, all-day dining affair serving light, healthy food and sharing plates, as well as the Harbour Hotels’ favourites like the Harbour Fish Pie, fish & chips, seafood burger (our signature dish), and thick cut steaks.

The Long Bar, Guildford

An unusually lively, atmospheric bar offering a wide selection of wines, an extensive gin list, and signature cocktails, mixed by our passionate mixologist. There’s live music Thursday nights, DJs and dancing Friday and Saturday.

The Kings Arms Restaurant, Christchurch

A multi award-winning restaurant, in the historic heart of Christchurch, serving dishes inspired by seasonal, locally-sourced ingredients to showcase the region’s finest flavours.

Harbour Kitchen, Padstow

A casual, all-day dining affair serving light, seasonal, and locally-sourced food with stunning harbour views. The extensive drinks menu features eclectic wines, exclusive cocktails, locally-made gins, and local craft beers.

The Gate, Richmond

A vibrant, modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques.

HarBAR Kitchen, Bar & Terrace, St Ives

Serves locally-sourced, seasonal food, inside or on the terrace, paired with beers and spirits from the best local brewers and distillers, our signature cocktails, eclectic wines and stunning sea views.

The Jetty, Salcombe

An all-day seafood bar & grill, with jaw-dropping panoramic views over Salcombe Estuary from the dining room and outdoor terrace. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.

Upper Deck, Sidmouth

A casual, all-day seafood bar & grill, serving breakfast, lunch, dinner and afternoon tea. Dishes showcase regional flavours, employing local produce and seasonal ingredients.

The Jetty, Southampton

Sister to the multi award-winning ‘The Jetty’ restaurant in Christchurch, locally-renowned patron chef Alex Aitken’s destination restaurant specialises in locally-caught seafood with seasonal ingredients, paired with eclectic wines and sea views.

HarBar on 6th, Southampton

A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. DJs and dancing on weekends.

About our chefs: Alex Aitken

Alex Aitken is one of the South of England’s most respected chefs and a thirty-year veteran of cooking in the New Forest.

About our chefs: John Pollard

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
 

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Treat someone special

Make unwanted presents a thing of the past… buy them an experience they’ll love instead. Gift vouchers are available for a range of exceptional dining experiences at all of our hotels, from exquisite degustation menus to indulgent afternoon tea.

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