HarBAR Kitchen, Bar, Terrace

A vibrant, all-day dining affair serving light, healthy food and sharing plates, as well as the Harbour Hotels’ favourites like the Harbour Fish Pie, fish & chips, seafood burger (our signature dish), and thick cut steaks.

Afternoon tea

Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks. It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!

Sample menus

richmond the gate restaurant menu
See sample menus

Opening times

Breakfast
Monday to Friday: 7am - 10am
Saturday, Sunday & bank holidays: 7.30am - 10.30am
All-day dining
Every day: 12.30pm - 4.30pm
Every day: 12.30pm - 4.30pm
The Bar
Every day: 7am - 10pm
superfood salad harbars33333

About the Chef

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. 

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Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

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