HarBAR Kitchen, Bar, Terrace
Join us for all day-dining and enjoy tempting sharing plates and a selection of sandwiches, alongside popular dishes including our delectable fish & chips, selection of juicy burgers and vegan pad-thai.
Serving breakfast, lunch and dinner as well as late-night bites, and a popular afternoon tea, choose to dine in our vibrant restaurant and lounge or out on our all-weather alfresco terrace, with retractable canopy.
Our menu features Harbour Hotels’ favourites alongside lighter bites and sharing plates. Treat yourself to our afternoon tea, available daily, with the option to add a glass of fizz or even a cheeky gin and tonic!
Afternoon tea
Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks. It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!
Between 30th May and 30th June 2022, we will be serving a Harbour Jubilee Afternoon Tea in place of our standard afternoon tea. A celebration of the best of British produce, read more about our Harbour Jubilee Afternoon Tea here.
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Latest offers & events
Platinum Jubilee Afternoon Tea
Fizz cocktail on us!
About the Chef
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House group, revolutionising the food scene in East London with simple food, high end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken shop and Dirty Burger brands for Soho house Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
Give a gift
Treat someone special
Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.
