HarBAR Kitchen, Bar, Terrace

A vibrant, all-day dining affair serving light, healthy food and sharing plates, as well as the Harbour Hotels’ favourites like the Harbour Fish Pie, fish & chips, seafood burger (our signature dish), and thick cut steaks.

Take a tour


This casual, all-day dining affair serves breakfast, lunch, afternoon tea, dinner, late-night bites, and an ever-popular afternoon tea in the colourful and vibrant restaurant and lounge or out on the alfresco terrace (complete with retractable canopy). 

Afternoon tea

Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks.

It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!

Served Friday to Sunday from 12.30pm until 4.30pm.

Sample menus

See sample menus

Opening times

Monday to Friday: 7am - 10am
Saturday, Sunday & bank holidays: 7.30am - 10.30am
All day dining
Friday to Sunday: 7am - 10pm
last seating 8pm
Afternoon tea
Friday to Sunday: 12.30pm - 4.30pm
The Bar
7am - 10pm

About the Chef

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. 

Give a gift

Give a gift

Treat someone special

Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

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