HarBAR Kitchen, Bar, Terrace

Join us for all day-dining and enjoy tempting sharing plates and a selection of sandwiches, alongside popular dishes including our delectable fish & chips, selection of juicy burgers and vegan pad-thai.

Afternoon tea

Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks. It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!

Sample menus

richmond the gate restaurant menu
See sample menus

Opening times

Breakfast
Monday to Friday: 7am - 10.30am
Saturday, Sunday & bank holidays: 7am to 11am
Afternoon Tea
12.30pm to 4.30pm
All-day dining
Every day: 12pm - 10pm
The Bar
Every day: 7am - 11.30pm
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About the Chef

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. 

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Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

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