HarBAR Kitchen, Bar, Terrace
A vibrant, all-day dining affair serving light, healthy food and sharing plates, as well as the Harbour Hotels’ favourites like the Harbour Fish Pie, fish & chips, seafood burger (our signature dish), and thick cut steaks.
This casual, all-day dining affair serves breakfast, lunch, afternoon tea, dinner, late-night bites, and an ever-popular afternoon tea in the colourful and vibrant restaurant and lounge or out on the alfresco terrace (complete with retractable canopy).
The menu emphasises light, healthy food but also features the Harbour Hotels’ favourites like the Harbour Fish Pie, fish & chips, seafood burger (our signature dish), and thick-cut steaks. For lighter bites and sharing plates, we recommend our salads and sarnies. Favourites are our poached eggs on toast with avocado, chilli and kale, the salt & pepper squid and truffle arancini.
Check out our events programme, from terrace parties to outdoor cinemas; there is always something happening at HarBAR.
Alfresco dining
Open every day, join us on our terrace for a light lunch after a morning shopping on the high-street, catch-up cocktails with friends, your favourite Harbour classics, a long-overdue date night or even a chilled-out afternoon indulging in our afternoon tea.
Afternoon tea
Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks. It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!
Book afternoon tea on our HarBAR Terrace. Served from 12.30pm until 4.30pm.
| All-day terrace dining (from 12th April) |
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| Afternoon tea on the terrace (from 12th April) |
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| The Bar |
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About the Chef
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House group, revolutionising the food scene in East London with simple food, high end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken shop and Dirty Burger brands for Soho house Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
Give a gift
Treat someone special
Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.
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Harbour Update
The HarBAR Terrace is open for sensational alfresco dining. We plan to reopen our HarBAR from 17th May '21.
Please note, the rule of six or two households applies to all outside bookings.