Join us as we fire up the grill from 8th October to become Guildford's greatest new gastronomy experience.
Combining the curation of good times and tantalising beats with a passion for sustainable, local ingredients, The Long Bar & Grill serves up gloriously tender cuts of traditionally reared, grass-fed beef from the local family-run, award-winning Hill House Farm alongside an electric atmosphere.
Expect an eclectic drinks menu, featuring the best local spirits and craft beers, plus exciting new cocktails alongside signature classics and from 8th October, top-quality cuts from our grill. Native cows graze on traditional naturally grown pastures in Westcott, Surrey and are left to mature slowly, resulting with steaks that melt in your mouth with added depth of flavour. Ask for the chef's choice cut of the day and watch as it fires up with flair across the Long Bar in our open kitchen.
Top quality cuts of beef, pork, lamb and chicken are only the beginning. We've worked with local suppliers and farms to create a menu celebrating the best of Surrey and the South of England's produce. Our sustainable approach touches all aspects of the menu - from sensational small plates and comforting sides to share with your crew to decadent desserts.
Once you've had your fill of delectable dishes, our resident DJs are sure to entice you to continue your night at the Long Bar with bold cocktails made with local spirits, signature serves and locally brewed craft beers.
Save up to 10% with our 'Super Saver' and 'Flexible Saver' rates.
Available when you book direct.