Harbour Suite 1
Area 90 sq m / 967 sq ft.
Floor plan
Key facilities
Suitable for:
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Private dining (up to 50 guests)
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Meeting
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Conference
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Workshop
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Team building
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Engagement party
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Anniversary party
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Birthday party
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Children's party
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Hen night
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Funeral wake
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Murder mystery evening
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Disco
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BBQ
Capacity
Theatre
Capacity 100
Classroom
Capacity 54
U-shape
Capacity 32
Boardroom
Capacity 32
Cabaret
Capacity 40
Dinner
Capacity 50
Reception
Capacity 100
| Tea, coffee & biscuits | £3.95 per attendee |
|---|---|
| Tea, coffee & cake | £5.95 per attendee |
| Jug of juice | £15 |
| Bacon/sausage rolls | £6.95 per attendee |
| Working or buffet lunch | £25 per attendee |
| Sandwich lunch (includes sandwiches, crisps, fruit and a hot item) | £19.95 per attendee |
| 2-course set menu | £30 per attendee |
| 3-course set menu | £35 per attendee |
| Danish pastries | £3.50 per attendee |
| Homemade cookies | £3.50 per attendee |
| Assorted mini sweet treats | £4.50 per attendee |
| Chipolata and pancetta slider | £4.50 per attendee |
| French toast, berry compote, Greek yoghurt | £6.50 per attendee |
| Fruit puree and granola yoghurt pot | £4 per attendee |
| Toasted bagel, butter and preserves | £6 per attendee |
| Fruit skewers Vanilla yoghurt dip/chocolate drizzle | £6.50 per attendee |
| Mini smoothies | £4 per attendee |