Harbour Suite 3
Area 48 sq m / 521 sq ft.
Floor plan
Key facilities
Suitable for:
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Private dining (up to 30 guests)
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Meeting
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Conference
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Workshop
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Team building
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Engagement party
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Anniversary party
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Birthday party
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Children's party
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Hen night
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Funeral wake
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Murder mystery evening
Capacity
Theatre
Capacity 36
Classroom
Capacity 18
Cabaret
Capacity 24
U-shape
Capacity 12
Boardroom
Capacity 18
Dinner
Capacity 30
Reception
Capacity 40
| Tea, coffee & biscuits | £3.95 per attendee |
|---|---|
| Tea, coffee & cake | £5.95 per attendee |
| Jug of juice | £15 |
| Bacon/sausage rolls | £6.95 per attendee |
| Sandwich lunch (includes sandwiches, crisps, fruit and a hot item) | £19.95 per attendee |
| Working or buffet lunch | £25 per attendee |
| 2-course set menu | £30 per attendee |
| 3-course set menu | £35 per attendee |
| Danish pastries | £3.50 per attendee |
| Homemade cookies | £3.50 per attendee |
| Assorted mini sweet treats | £4.50 per attendee |
| Chipolata and pancetta slider | £4.50 per attendee |
| French toast, berry compote, Greek yoghurt | £6.50 per attendee |
| Fruit puree and granola yoghurt pot | £4 per attendee |
| Toasted bagel, butter and preserves | £6 per attendee |
| Fruit skewers Vanilla yoghurt dip/chocolate drizzle | £6.50 per attendee |
| Mini smoothies | £4 per attendee |