Taste of Salcombe

Experience the taste of Salcombe... salty sea air, delicious citrus gin, the finest local seafood, and it wouldn't be the same without the famous Salcombe ice cream! Soak up the beauty that Salcombe holds with a two-night stay at Harbour Beach Club Hotel & Spa or Harbour Hotel Salcombe with plenty of additions to make your experience of the coastal town the ultimate getaway.

Your Salcombe experience includes...

Be sure to check out our friends Salcombe Gin and New London Light over on Instagram. 

Harbour Hotel Salcombe

Harbour Beach Club Hotel & Spa

Salcombe Distillery opening times

Opening hours vary, please check salcombegin.com or Google before visiting.

March & April

  • Sun – Tue: CLOSED
  • Wed – Fri: 10am – 6pm
  • Saturday: 10am – 7pm

Easter holidays: Fri 29th March – Saturday 13th April

  • Mon – Fri: 11am – 8pm
  • Saturday: 12pm – 9pm
  • Sunday: 12pm – 5pm

The finer details:

  • Valid for stays between 2nd April and 31st October 2024 at Harbour Beach Club Hotel + Spa or Harbour Hotel Salcombe.
  • *Dinner is a £35 per person allowance which can be used on the a la carte. Set three-course menus for £35 may be available seasonally. 
  • One voucher per person for a tasting flight can be collected from reception on arrival for the Salcombe Distillery & Bar. Please note this is subject to availability. To plan your visit, please check the latest opening times online here.
  • Your vouchers for an ice cream each at Salcombe Dairy Ice Cream Shop will be in your room on arrival. To plan your visit, please check the latest opening times online here.
  • A member of our Crew will be in touch before your arrival to book in your table reservations at the Beach Club Bar + Restaurant and The Jetty Salcombe.
  • Please let us know if you have any allergies or dietary requirements before arrival so our chefs can tailor your luxury picnic.
  • Use promo code 'TASTE' when booking. Full payment is required at time of booking and is non-refundable and non-transferable in the event of cancellation.