Share something truly special this Valentine's Day. Join us for a romantic five-course menu, thoughtfully crafted to celebrate the very best of land and sea, enjoyed against the backdrop of the estuary.
For £50 per person, begin with an elegant starter, followed by a refreshing Piña Colada sorbet, beautifully cooked mains such as pan-seared monkfish or chargrilled picanha rump steak, and finish with a dessert and petit fours.