We’re pulling out all the stops with a special Easter menu featuring beautifully prepared classic roasts - from tender leg of lamb to perfectly cooked roast sirloin of beef and a flavoursome garlic, lemon and thyme half roast chicken.
Each roast is served with all the irresistible trimmings: golden Yorkshire puddings, crispy roast potatoes, rich cauliflower cheese, roasted root vegetables, and fresh seasonal greens - everything you love about a traditional Easter spread, elevated to something truly special.
We're also serving little roasts, for our guests up to age 10, served with roast vegetables, roast potatoes, and gravy.
Please note, there is a £15 per person non-refundable deposit required at time of booking.