The Gate
A vibrant, modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques.
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About
John Pollard, Chef Director, has developed The Gate’s kitchen concept. A Modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques.
John and his team are the masters at uniting fresh, locally grown produce with wild-caught seafood and farm-assured meats. On the menu you’ll find lobster arancini, house-cured salmon, the Harbour Fish Pie, the indulgent Bavette and don’t get us started on the plant based and grains dishes or seriously sensational desserts.
The Gate Kitchen is open for breakfast, brunch, lunch, afternoon tea, and dinner every day.
The Gate, Bar is a space for locals and guests to come together, relax, work and play, serving coffee and cocktails all day, every day. Perch at the impressive bar with its marble counter top, sumptuous leather panelling, chrome metal work and enjoy a glass of fizz. The glassroom, garden terrace and lounge area offer a diverse range of drinking spaces.
Throughout the day the vibe is relaxed, enjoying coffees, cocktails and a bite to eat if you fancy. As day turns to night the atmosphere shifts and The Gate transforms into a vibrant bar, with live music and DJ’s (Friday & Saturday 8pm – 1am), alongside our inspiring events programme. Whether you’re a cocktail kind of guy or girl or someone who enjoys a great draft beer, you’ll love it.
Offers & Events
Christmas & New Year
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| Saturday & Sunday |
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About the Chef
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. He then developed Chicken Shop and Dirty Burger brands.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House group, revolutionising the food scene in East London with simple food, high end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken shop and Dirty Burger brands for Soho house Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
Private dining
Come dine with meAlthough the restaurant has no private dining room as such, groups may be hosted on a large table in the restaurant itself.
Our chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table. Private diners may also choose from the restaurant's a la carte menu.
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Treat someone special
Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.
