The Gate

A vibrant, modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques.

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About

John Pollard, Chef Director, has developed The Gate’s kitchen concept. A Modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques.

Afternoon tea

Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks.

It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!

Served daily from 2.30pm until 5.30pm.

Sample menus

See sample menus

Opening times

Breakfast
7am - 10am
Lunch
Monday to Friday: 12pm - 3.00pm
Saturday & Sunday: 12pm - 5pm
Afternoon tea
2.30pm - 5.30pm
Dinner
5pm - 10pm
last seating 8pm

About the Chef

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. He then developed Chicken Shop and Dirty Burger brands. 

Private dining

Come dine with me

Although the restaurant has no private dining room as such, groups may be hosted on a large table in the restaurant itself.

Our chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table. Private diners may also choose from the restaurant's a la carte menu.

Give a gift

Give a gift

Treat someone special

Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

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