The Gate

A vibrant, modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques.

Take a tour

About

John Pollard, Chef Director, has developed The Gate’s kitchen concept. A Modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques.

Offers & Events

Sample menus

See sample menus

Opening times

Brunch
Saturday & Sunday: 11.30am-5pm
Afternoon tea
Daily: 2.30pm-5.30pm
All day dining
Monday - Thursday: 6.30am-10pm
Friday & Saturday: 8am-10.30pm
Sunday & bank holidays: 7.30am-9pm
Bar opening hours
Sunday - Thursday: 11am-11pm
Friday & Saturday: 11am-1am
Breakfast
Monday - Friday 6.30am-10.30am
Saturday -Sunday 7.30am-10.30am

About the Chef

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. He then developed Chicken Shop and Dirty Burger brands. 

Private dining

Come dine with me

Although the restaurant has no private dining room as such, groups may be hosted on a large table in the restaurant itself.

Our chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table. Private diners may also choose from the restaurant's a la carte menu.

Give a gift

Think outside the box

This year, why not buy them an experience they’ll always remember, like a hot stone massage, a cocktail masterclass, or a decadent afternoon tea?

Check out the Harbour Hotels gift shop for a great selection of original and unique gifts we guarantee they’ll love.

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