The Gate
A vibrant, all-day kitchen, bar and terrace on the edge of Richmond Park, with a neighbourhood-hangout vibe. Serving up seasonally-inspired dishes and the best cocktails around.
John Pollard, Chef Director, has developed The Gate’s kitchen concept. John and his team are the masters at uniting fresh, locally grown produce with wild-caught seafood and farm-assured meats. On the menu, you’ll find dishes such as heritage beetroot coupled up with punchy stilton, the finest beef carpaccio, sea bass accompanied by the zingiest fennel and orange salad and don’t even get us started on the plant-based grain dishes or seriously sensational desserts.
The Gate Kitchen is open for breakfast, brunch, lunch, afternoon tea, and dinner every day.
The Gate, Bar is a space for locals and guests to come together, relax, work and play, serving coffee and cocktails all day, every day. Perch at the impressive bar with its marble countertop, sumptuous leather panelling, chrome metalwork and enjoy a glass of fizz. The glassroom, garden terrace and lounge area offer a diverse range of drinking spaces.
Throughout the day the vibe is relaxed, enjoying coffees, cocktails and a bite to eat if you fancy. As day turns to night the atmosphere shifts and The Gate transforms into a vibrant bar, with live music and DJs (Friday & Saturday 8pm – 12am), alongside our inspiring events programme. Whether you’re a cocktail kind of guy or girl or someone who enjoys a great draft beer, you’ll love it.
Afternoon tea
Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks. It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!
Served daily from 2.30pm until 4.30pm.
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About the Chef
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. He then developed Chicken Shop and Dirty Burger brands.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House group, revolutionising the food scene in East London with simple food, high end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken shop and Dirty Burger brands for Soho house Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
Private dining
Come dine with meAlthough our restaurant has no private dining room as such, groups may be hosted on a large table in the restaurant itself, or for groups of 14 or more, in the privacy of our Library. Our chefs have created a number of additional menu options exclusive to private diners. You may choose from a reduced restaurant a la carte menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table.
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