Unlike other hotels, Harbour Hotels have destination, award-winning restaurants and bars in-house. Dine out… & miss out.
Interested in hosting a private dinner? The hotel has some great private dining room options for you to choose from. Private dinners may be hosted either in the atmospheric ‘The Library’ room, seating up to 16 guests, or ‘The Orangery’ room, seating up to 24 guests with views over the water. Both rooms complement the Upper Deck restaurant.
In addition to the restaurant’s a la carte menu, Chef Alex Aitken has created additional menu options exclusive to private diners. You may create your own bespoke set tasting menu, or opt for one of the fixed-priced, set menus, a 5-course tasting menu with optional wine pairings, or go for his ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting.
If you still can’t find the menu you want - ask Alex to create you one!
Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.