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The Jetty
Monday to Saturday
Sunday
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Award-winning
Water’s edge dining on Mudeford Quay
The water laps at the edge of The Jetty, where great food is carefully prepared and selected from local suppliers. As fresh as it gets, the daily catch is sourced from the local fishermen as they dock at Mudeford Quay.
Lunch with Alex
On the first Friday of every month, enjoy Lunch with Alex, including a three-course demonstration lunch, a glass of wine and plenty of banter.
Restaurant
Located in the grounds of Harbour Hotel Christchurch, The Jetty’s warm and inviting atmosphere provides the perfect setting to gather.
Chef Patron Alex Aitken
Always fresh menus reap the rewards of Chef Patron Alex Aitken's hands-on approach and thriving connection to the locale and its producers. With over 40 years in the industry, Chef Alex is one of the South's most respected chefs.
Lunch with Alex
On the first Friday of every month, enjoy Lunch with Alex, including a three-course demonstration lunch, a glass of wine and plenty of banter.
Restaurant
Located in the grounds of Harbour Hotel Christchurch, The Jetty’s warm and inviting atmosphere provides the perfect setting to gather.
Chef Patron Alex Aitken
Always fresh menus reap the rewards of Chef Patron Alex Aitken's hands-on approach and thriving connection to the locale and its producers. With over 40 years in the industry, Chef Alex is one of the South's most respected chefs.
Award-winning dining, all-day views
From the Seasonal Local Produce menu featuring Alex’s Twice-Baked Cheese Soufflé to The Sunday Catch, fresh seafood is in abundance. Devour local oysters, lobster and prawn, as well as grilled fish.
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