The Jetty

This multi-award-winning restaurant uses locally-caught seafood and seasonal ingredients from the surrounding New Forest, to showcase the region's finest flavours. Located right on the water’s edge, it also affords diners spectacular views across Christchurch Harbour.

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About the Chef

Alex Aitken, Chef Patron for the Jetty, is one of the South of England’s most respected chefs and a thirty-year veteran of cooking in the New Forest. 

Our largest table available to book online is for six guests. To book for seven or more guests, email [email protected] or call 01202 400 950. 

Sample menus

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See sample menus

Opening times

Monday to Saturday: 12pm - 2.30pm
Sunday: 12pm - 8pm
Monday to Saturday: 5.45pm - 9.30pm
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Private dining

Come dine with us

Although it doesn’t have a separate dining space per se, the restaurant can section off areas of the dining room for private dinners.

Alex and his team of expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of the fixed-priced, set menus, or choose the ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting.

Private diners may also select from the restaurant’s a la carte menu. If you still can’t find the menu you want - ask Alex to create you one!

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Give a gift

Treat someone special

Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

Have you also seen?

Other great Harbour Hotels

Exceptional locations, experienced in style

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Book your stay directly with us for the best price and prepaid discounts. 

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