This multi-award-winning restaurant uses locally-caught seafood and seasonal ingredients from the surrounding New Forest, to showcase the region's finest flavours. Located right on the water’s edge, it also affords diners spectacular views across Christchurch Harbour.
This multi award-winning restaurant, perched on the water’s edge, set within the grounds of the Christchurch Harbour Hotel & Spa, specialises in seafood, caught daily by local fisherman, served with locally-grown, seasonal ingredients from the New Forest and paired with an eclectic selection of wines. Under the supervision of Alex Aitken, one of the South’s most renowned and respected chefs, diners can taste the region’s finest flavours, against a backdrop of spectacular views across picturesque Christchurch Harbour.
The Jetty has received both local and national acclaim. The Sunday Telegraph described it as “both sophisticated and fun, the food is excellent and the setting is magical.” It recently won the ‘Taste of the South West’ accolade at the South West Tourism Awards. TV personality and Chef, Nadia Swahala, selected The Jetty as her ‘favourite restaurant in the world’.
From dining on one of the popular 4-course ad-hoc menus to just sipping wine on the alfresco terrace, enjoying a selection of Jetty bites, The Jetty offers a variety of dining options throughout the day.
Don’t miss: On the first Friday of every month, Alex hosts ‘lunch with Alex’ - a live cooking demonstration and 3-course set menu.
Dorset Tourism Awards 2019
Dorset Tourism Awards 2018
Bournemouth & Poole Tourism Awards 2018
Alex Aitken, Chef Patron for the Jetty, is one of the South of England’s most respected chefs and a thirty-year veteran of cooking in the New Forest.
His culinary expertise began on the sea, where he worked as a fisherman, giving him unparalleled knowledge of fish and seafood. He then taught himself to cook, before starting, in 1983, his own highly-acclaimed restaurant, Le Poussin in Brockenhurst. He won his first Michelin Star in 1995, which he subsequently held for 14 years.
From the beginning, he has championed using simple, seasonal and locally-sourced ingredients to produce outstanding fresh food. He has received multiple awards and accolades throughout his career for creating menus that showcase the region’s finest flavours.
Although it doesn’t have a separate dining space per se, the restaurant can section off areas of the dining room for private dinners.
Alex and his team of expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of the fixed-priced, set menus, or choose the ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting.
Private diners may also select from the restaurant’s a la carte menu. If you still can’t find the menu you want - ask Alex to create you one!
Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.
Dear Jetty Family & Friends,
The Jetty is 10 years old in August and over this time we have gained so many friends who we consider as family. We sincerely thank you all for your amazing support during this time. Without you all, we could not be where we are today.
None of us expected 2020 to be quite like this, we are all 'living in history' and in my always positive mind, we will get through this battle with the virus Covid 19. We join others across Europe and the World in fighting the virus by reducing the risk of infection.
With heavy heart, we are now be closed for at least the next month. We are delighted to say we are keeping all our staff through this difficult time. That being said - if anyone needs anything or is desperate for a cheese soufflé, please contact us and we will do all we can in these challenging times. Our previously advertised takeaway menu service will be available at the Christchurch Harbour Hotel and The Kings Arms Hotel.
We hope we can reopen the doors soon and you can all enjoy this great view once again, after all, we have a 10-year anniversary to celebrate in August!
Don't forget to follow us on Facebook for updates, news and maybe some tips and recipes. We remain fully contactable on 01202 400950 or email [email protected]
Wishing you the best of health,