Upper Deck

A vibrant, atmospheric restaurant and alfresco terrace, both with stunning views across Christchurch Harbour. Serves up traditional British and world favourites, all expertly cooked using locally-sourced, seasonal ingredients.

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Offers & Events

Afternoon tea

Afternoon Tea at Harbour is an indulgent and tasty treat. Our standard afternoon tea featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks, is served Monday to Saturday. It’s the perfect accompaniment to a flute of fizz or a dangerously good cocktail or two!

Seaside-themed afternoon tea

Oh, I do l like to be beside the seaside with afternoon tea! Our brand new seaside-themed afternoon tea is available on Sundays only from 11th June until 3rd September 2023.

Our largest table available to book online is for six guests. To book for seven or more guests, email [email protected] or call 01202 400954. 

Sample menus

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See sample menus

Opening times

7 - 10.15am
Monday to Saturday: 12 - 2.15pm
Sunday: 12 - 3.45pm
Afternoon tea
Monday - Saturday: 3.30 - 4.30pm
5.45 - 9.45pm
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Private dining

Come dine with us

Private dining can be accommodated either in the atmospheric ‘The Library’ room, seating up to 16 guests, or ‘The Orangery’ room seating up to 24 guests, with views of the harbour.

Alex and his team have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus. There's also Alex's ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting. Private diners may also select from the restaurant’s a la carte menu.

If you still can’t find the menu you want - ask Alex to create you one!

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About the Chef

Alex Aitken, Chef Patron for The Jetty, is one of the South of England’s most respected chefs and a thirty-year veteran of cooking in the New Forest. 

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Give a gift

Treat someone special

Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.

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