Blending delicate floral notes with the natural sweetness of honey, this elegant menu features a selection of savouries including smoked salmon with lemon crème fraîche and coronation chicken brioche.

The indulgence doesn’t stop here, as you delve into a tier filled with sweet treats such as carrot and walnut cake, a raspberry and rose macaron, a signature honey mousse “Honey Pot”.

Freshly baked plain and strawberry scones are served with lashings of Cornish clotted cream and strawberry & elderflower jam for a traditional finish.