Expect vibrant local asparagus, tender Dorset lamb, and the first sweet English strawberries of the year to take centre stage.
From the coast, freshly landed lobsters and crabs from Mudeford Quay inspire a selection of standout dishes. Highlights include a chicken bacon & waffle starter or a rich lobster bisque with lobster thermidor croutons, local plaice stuffed with asparagus and lobster butter. To round things off, strawberries are served with creamy ricotta and warm honey for a perfectly balanced finish.