This menu offers two courses for £29.50 or three courses for £37.50. Available from Monday to Saturday for lunch and Monday to Thursday for early dinner, this is the perfect time to make the most of our beautiful location, right on the edge of the harbour.
Our mains highlight bold coastal flavours with a refined touch. From brined pork fillet with Poole Bay clams and herb broth, to slow-cooked octopus with chorizo and piquillo peppers, each dish is rich in depth and character. A classic is reimagined with our Jetty-style fish and chips, served with homemade tartare and crushed peas.