Our Sunday lunch menu celebrates the best of comforting classics and vibrant seasonal dishes. Choose from traditional roasts served with all the trimmings including prime British beef slow-roasted overnight and served medium-rare, a trio of pork, roast chicken, or a delicious apricot and nut roast - or enjoy seasonal favourites such as tandoori sea bass and classic fish & chips.
All served with a side of stunning views over the harbour and Mudeford Spit, this is the perfect setting for a relaxing Sunday.
Available every Sunday until 28th February.