From £25 per person, settle in from 4pm onwards for a generous Sunday dinner, with a glass on us to enjoy as the sun sets over Christchurch Harbour.
At the heart of the menu is Meadowbrook beef, roasted overnight until tender and served with traditional roast garnish and rich gravy. It’s a proper roast dinner, made for gathering around the table, taking your time and enjoying good food by the water.
Available until 25th October, when you dine from our Sunday menu.