Alex, our chef patron, has chosen three French dishes he will prepare 'in full view' on Thursday 26th February. You'll also receive two wine pairings to go perfectly with your dishes. With Chef Alex's extensive travels, expect plenty of banter and a story or two, but most of all, good food and good company.
Harbour Hotel Christchurch
Supper Club: French cuisine
The details
Thursday 26th February
£49 per person
7pm arrival
Three course cooking demonstration
Accompanied by two pairing wines
Located in the Waterford Suite
Email: [email protected]
Three courses, a cooking demonstration and plenty of banter for £49 per person.
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Indulge in a succulent meal or overnight stay.