Chef Alex, our chef patron, invites you to a traditional evening of English cuisine on Thursday 30th April. Enjoy a carefully curated three-course menu with paired wines, as each dish is prepared live before your eyes. A refined take on classic English dishes, with a focus on quality ingredients, paired with a relaxed atmosphere, good banter, and even better company: all for £49 per person.
Harbour Hotel Christchurch
Supper Club with Chef Alex
The details
Thursday 30th April
£49 per person
7pm arrival
Three course cooking demonstration
Accompanied by pairing wines
Located in the Waterford Suite
Tickets: [email protected]
Three courses, paired wines and a cooking demonstration filled with banter for £49 per person.
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Indulge in a succulent meal or overnight stay.