Supper Club with Chef Alex

Thursday 26th November

£49 per person

7pm arrival

Live cooking demonstration by Chef Alex

Three-course dinner with pairing wines

Located in the Waterford Suite

From Anglesey to Aberporth - a nostalgic road trip around Wales

Join Chef Alex for an evening inspired by a culinary journey through Wales, celebrating some of the country's finest produce along the way.

Enjoy a three-course menu featuring traditional Welsh flavours with Chef Alex's signature twist, accompanied by expertly paired wines and a live cooking demonstration, all served with plenty of his renowned storytelling and banter.

Taking place in the Waterford Suite, the evening begins with 7pm arrival, before dinner is served from 7.30pm.

To book your place, contact our Events Team on 01202 400964 or email [email protected].

Cockles & Mussels
Cockles and mussels on laverbread toast with a creamy leek sauce, inspired by the waters of the Menai Strait and Cardigan Bay.

 

Welsh Lamb with Cawl
Slow-cooked Welsh lamb shoulder with a golden herb crust, served in a rich cawl broth with root vegetables.

 

Welsh Amber Pudding
Crisp shortcrust pastry filled with a rich, softly set marmalade custard.

Indulge in a succulent meal or overnight stay.