Join us at Harbour Hotel Christchurch on Wednesday 21st October for a special Trafalgar Day dinner celebrating Britain’s naval heritage with an evening of fine food, Navy Rum, Port and live sea shanties.
Begin with a Navy Rum welcome cocktail before sitting down to a five-course menu, featuring smoked duck breast, lemon sole and Beef Wellington, followed by a decadent dessert and Waterloo cheese.
The Dorset Wrecks will bring the spirit of the sea to the evening with a lively performance of traditional sea shanties, while two glasses of Port are included to complete the experience.
With discounted accommodation rates available for guests attending the dinner, why not make a night of it?
To book, contact our Events Team:
[email protected]
01202 400964