Start with salmon tartare, Alex’s twice-baked cheese soufflé or seared scallop with black pudding and cider syrup. For your main, choose from local Seafood Hot-Pot, smoked haddock Monte Carlo, confit duck leg or roasted cauliflower steak.
Save room for dessert, with dark chocolate fondant and pistachio ice cream or warm custard tapioca with apple, rhubarb and Calvados sorbet.
Settle in overlooking Christchurch Harbour and enjoy a relaxed midweek meal at The Jetty Mudeford.
Available Monday to Friday for lunch and early dinner until 31st October.