Our menu brings together comforting classics and seasonal flavours, from creamy Cauliflower & Truffle Soup and Crab Benedict to Chicken Parmigiana and Stuffed Plaice. Save room for something sweet, with Sticky Toffee Pudding and Blackberry Bakewell among the desserts.
Whether you’re catching up with friends, enjoying a leisurely lunch or simply fancy something delicious by the harbour, there’s plenty to tempt you.
Available Monday to Saturday at lunch from 17th September until 31st October.
