Seating up to six guests, the Jetty Pods offer front-row dining on the water's edge. Your experience begins with a glass of sparkling wine on arrival, followed by a signature five-course Jetty feast, thoughtfully curated by Executive Chef Matthew Tomkinson.

The Jetty Pod is exclusively yours for the duration of lunch or dinner. A pre-order is required prior to your reservation to ensure a seamless experience.

For bookings of fewer than four guests, a minimum spend may apply. Please contact our team for more details, by calling 02381 103 456 or emailing [email protected].