Spend an insightful evening with our much-anticipated hosts, Dermot and Ana Sugrue, widely regarded as England’s finest winemakers.
On the night, you'll be welcomed with canapés and a glass of The Trouble with Dreams MV, before a delightful four-course menu, each dish specially designed by Harbour Hotels Chef Patron Alex Aitken and Executive Head Chef at The Jetty Ocean Village, Matt Tomkinson, paired with a wine from Sugrue South Downs.
Your evening in The Bow starts at 7pm with the sit down dinner at 7.45pm.


