Harbour Kitchen & Bar
A casual, all-day dining affair serving light, seasonal, and locally-sourced food with stunning harbour views. The extensive drinks menu features eclectic wines, exclusive cocktails, locally-made gins, and local craft beers.
Food is light, seasonal, using locally-sourced produce where available, to showcase the region’s finest flavours. The menu also features many of Harbour Hotel’s signature dishes, including the Harbour Fish Pie, a home-made seafood burger, tempura prawns, home-cured smoked salmon and terrifyingly indulgent desserts.
There’s an extensive drinks menu, featuring wines from around the world, sweet wines, sherries, our own exclusive cocktails (including a selection of espresso martinis and negronis) and, last but not least, local craft beers by the bottle and on draught.
In keeping with the Cornwall traditions, there’s also a selection of locally-made gins. Perfect for sipping on the terrace whilst drinking in the view.
Afternoon tea
Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks. It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!
Private dining
Come dine with meWe have several private dining options. Groups of up to 15 may be hosted on a large table in the restaurant. Groups of up to 30 may be hosted in the private dining room.
Our expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu or opt for one of our fixed-priced, set menus. Private diners may also select from the restaurant’s a la carte menu.
Latest offers & events
Christmas wreath making
Sunday 3rd December 2023
Fizz and chips
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About the Chef
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House group, revolutionising the food scene in East London with simple food, high end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken shop and Dirty Burger brands for Soho house Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
Give a gift
Treat someone special
Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.
